For over five decades, Amriya Group has set the benchmark for hospitality in Bahrain, creating destinations that unite exceptional dining, distinctive design and a deep respect for the art of service. Founded in the 1970s by visionary entrepreneur Amr Al-Rumaihi with the launch of the Palace Inn, the group has grown into a portfolio of award-winning F&B concepts that have shaped the island’s culinary landscape.
Today, under the leadership of Executive Chairman Khalid Al-Rumaihi, the group continues to innovate while honoring its heritage. Succeeding his father at the helm, Khalid brings extensive senior leadership experience from both the private and public sectors — a strategic vision that combines global perspective with cultural insight, driving Amriya’s mission to become a global hospitality brand rooted in Bahrain’s unique identity, culture and spirit.
That vision has earned recognition on the world stage. Masso was named among MENA’s 50 Best Restaurants 2023. Lyra was recognized on MENA’s 50 Best Restaurants 2026 — the only restaurant in Bahrain to earn a place on the list. Masso and Lyra were also named among the Top 26 Restaurants in Bahrain (Bahrain Confidential Restaurant Awards 2025, Judges’ Choice), while Masso and Circa placed among the Top 10 Restaurants in Bahrain (Bahrain Confidential Restaurant Awards 2024). The Palmyard Hotel was named Best Boutique Hotel (Travel & Hospitality Awards 2019), and the group’s wine programs have earned multiple Wine Spectator Awards of Excellence, a legacy built on vision, craft and innovation, where every detail is intentional and every experience stays long after the last course.
